Arroyabe Anchovies in oil, 1.76-Ounce Cans (Pack of 5)

Processing anchovies in Cantabria is still a traditional art, and Arroyabe anchovies are produced and hand-packed according to time-honored methods. Upon arriving fresh to the processing facility, they are gutted, placed in barrels with salt-layer separations and weighted to bring the water and fat to the surface. Once the fish has matured for between 3-7 months, it is washed, de-boned, and tinned with olive oil. Use anchovies as a natural source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, or serve atop salads.

• Use anchovies as a natural source of savory “umami” flavor
• Anchovies are both a traditional food of the Basque Country and the mainstay of the region's fishing economy.
• Anchovies are typically harvested each spring when they have accumulated the most fat and flavor.
• 100% natural ingredients. Traditional methods of cleaning and packing by hand to ensure the highest quality product.
• Arroyabe is a family-owned company located in the Basque region with a long fishing tradition.